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About Us

Matese was established by an Italian gentleman who came from a small town called Matese. He believed in homemade food with a superb sauce made from special ingredients. Matese is known for its Sicilian Pies & its Spinach Alfredo Pies. The original owner still works at Matese because he believes in stellar customer service and that the secret of the sauce should be kept. It is a way of life for him and not a job because he enjoys his work. Matese is best known for freshly cooked cuisine, large portions, great service and affordable prices.

Fresh and quality ingredients

All our food is made with love and tender care to provide the most authentic taste!

All our food is made fresh/daily! With our store putting an emphasis on quality first.

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What makes Matese Pizza so special?

Success comes from our
commitment to quality

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Our authentic northern Italian cuisine bring italy’s taste to Queens, New York

We specialize in seafood, Homemade pasta’s like Cavatelli Bolnegese Lasagna, Penne alla Vodka & Fussili Pescatore.

We are not just a pizzeria! We also offer quality food and catering!

We offer off premise catering for any occasion Complete setup and/ or Full serve Buffet Style Catering

About Our Owner

Hello! My name is Joseph and I am the new owner of Matese Pizzeria Restaurant. I purchased the business in October of 2016. Formally, I owned Barone Pizza in Flushing on Main St. for over 40 years. I take pride in the quality food and service provided here at the new Matese Pizzeria Restaurant.

Come Join Us

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